God's Hill Wines

Ennia Cucina

Antipasto

Antipasto Platter 2p Cured meats, cheeses, fresh baked schiacciata, dried fruits and nuts	$46
Gamberi Involtini (GF) 6pcs Prawns(i) wrapped in potato strings, lemon and thyme dipping sauce, chilli	$24
Patatini Fritti (GF)(V) Fries tossed with mixed herbs & sea salt	$12
Olivi di Casa (V) Warmed housemade olives in herbs, with fresh baked schiacciata	$15
Burrata Prosciutto Creamy Burrata with prosciutto topped with pistachio and served with seasoned schiacciata bread	$26
Tricolore (GF) Caprese salad, fior di latte, tomato, basil, Gods Hill EV olive oil	$18
Arancini (GF)(V) 5pcs Arborio rice, mushroom, pumpkin, thyme and sage	$20
Bresaola Carpaccio (GF) Wagyu bresaola, rocket, shaved Parmigiano Reggiano, GH EVOO & Lemon Thyme dressing	$24

Seafood Legend: i - imported

Pizza Rossa

All pizzas finished with GH EVOO, Parmigiano Reggiano / Pecorino Romano after cooking

Margherita San Marzano Tomato DOP base with fior di latte and basil	$25
L'ortolana San Marzano DOP base with fior di latte, zucchini, eggplant, cherry tomato, basil & rosemary	$28
Salamino San Marzano Tomato DOP base with fior di latte, Italian salami	$28
Marinara San Marzano Tomato DOP base with oregano, garlic	$24
Salsicca e Funghi San Marzano Tomato DOP base with fior di latte, Italian sausage and mushrooms	$32
Capricciosa San Marzano Tomato DOP base with fior di latte, prosciutto cotto (ham), mushrooms, olives, artichokes	$34
Speck e Scamorza Speck (smoked pancetta), Scamorza cheese, fior di latte on San Marzano tomato base	$30
Forbidden Fior di latte, Prosciutto Cotto (ham), pineapple on San Marzano tomato base	$28
San Daniele Fior di latte, Prosciutto San Daniele 24 mth, on San Marzano Tomato DOP base	$32
Wagyu Bresaola Fior di latte, Wagyu Bresaola, rocket, Parmigiano Reggiano, fresh cherry tomato on San Marzano Tomato DOP base	$32
Salsicca Friarelli Fior di latte, Italian sausage, Friarelli (Broccoli Rabe) on San Marzano Tomato DOP base	$35
Vegano San Marzano Tomato DOP base, eggplant, zucchini, mushroom, Friarelli (Broccoli Rabe), basil	$32

Gluten Free Base $4 (pre-bookings only) | Chilli Honey $3
Gluten free items are made in a non gluten free environment and may contain traces of gluten.

Pizza Bianca

All pizzas finished with GH EVOO, Parmigiano Reggiano / Pecorino Romano after cooking. No half and half.

Ricotta + Fichi (seasonal) Ricotta, figs, prosciutto, balsamic glaze	$32
Mortacchio Mortadella, Italian Burrata DOP, pistachio	$35
Norcina Ricotta cheese infused with truffle, Italian pork sausage and grated pecorino cheese, cracked black pepper, pistachio	$35
Carciofi Tartufo Fior di latte, artichokes, truffle oil, cracked black pepper	$30
Pera Speck e Noci Fior di latte, pear, speck, roasted walnuts, rocket and balsamic glaze	$32
Quattro Formaggi Fior di latte, Asiago, Parmigiano Reggiano, Gorgonzola Dolce	$30
Patate e Rosmarino Potato and rosemary, cracked pepper, herb infused Maldon sea salt	$28
Funghi Fior di latte, sautéed mushrooms, thyme, pecorino, truffle oil	$33

Gluten Free Base $4 (pre-bookings only) | Chilli Honey $3
Gluten free items are made in a non gluten free environment and may contain traces of gluten.

Pasta

All pasta finished with either Pecorino Romano or Parmigiano Reggiano

Mediterranean Spaghetti with marinated white Sicilian anchovies, capers, chilli, GH Selvaggio, cherry tomato, parsley, garlic and pecorino cheese	$30
Lemon Basil Spaghetti served with a lemon basil and chilli sauce	$29
Classico Spaghetti served with a San Marzano sauce, basil and cheese	$28
Burro e Salvia Gnocchi with butter and sage sauce	$29
Pomodoro Fresco Casarecce with fresh cherry tomato, garlic, GH Selvaggio and parsley	$29
Salsicca Funghi Casarecce with Italian sausage, mushroom, thyme and mascarpone	$33
Carciofi Tartufo Casarecce with artichoke and truffle sauce	$34
Ravioli Bosco Porcini filled ravioli, served with a walnut, ricotta and mascarpone cream sauce infused with thyme	$34
Quattro Formaggi Gnocchi with 4 cheese sauce: Asiago, Parmigiano Reggiano, Gorgonzola Dolce, Mascarpone	$29
Bambini Pasta with San Marzano DOP	$15

Gluten Free substitute Spaghetti or Penne $4
Gluten free items are made in a non gluten free environment and may contain traces of gluten.

Desserts

Morsetti Bite sized pizza dough filled with Nutella and fried	$15
Tiramisu Savoiardi, mascarpone, coffee, cocoa	$18
Panna Cotta (LF)(GF) Coconut and vanilla panna cotta served with salsa di pineapple	$16
Sorbet (GF)(VG) House made sorbet — ask your waiter for current flavour. Add a shot of gin, Aperol or Limoncello $8	$14
Apple Crumble Pizza A twist on a classic — spiced apples, crema pasticcera (Italian custard), crumble topping	$27
Affogato (GF) Salted caramel macadamia gelato with a shot of espresso. Add a shot of Frangelico, Amaro or Amaretto $8	$15
Caramel Cloud (signature dessert) Fried pizza dough fingers topped with salted caramel, honeycomb crumble and whipped cream	$23