God’s Hill Wines - Barossa Valley Wine Range
(Wild Ferment Chardonnay) is Charlie’s creation starting from our 2008 vintage Chardonnay. The idea of using the Chardonnay to make two barrel’s in oak, quickly sparkled the idea of a wild ferment, (that is; not adding any cultured yeast) which was a common family tradition. Because of a great following we now make it a regular tradition for God’s Hill.
After 9 month of careful observation and tasting, the SELVAGGIO has really created itself to an amazing personality oozing aroma and complexity of flavors such as; cashew, Monte Carlo biscuit, toasty, nutty and fruit flavor of ripe loquat.
This unique and stunning wine can be enjoyed now or in years to come.
Fruit sourced and hand selected from our family vineyard in Lyndoch, Barossa Valley.
Mid Straw with green hue.
Nutty and complex.
Complex flavours such as cashew, Monte Carlo biscuits, toasty, nutty and fruit flavour of ripe loquat.
Charlie Scalzi Winemaker
750mL 13% alc/vol
Produced and Packed by